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(Because We’re Not Fat Enough)… A Half-Waffle, Half-Donut Creation Called the Wonut

OK, admit it.  You want to try one.  I would! – Alan  

Waffles Cafe in Chicago has created a pastry called the ‘Wonut” – a deep-fried waffle-donut hybrid, which is their answer to New York’s “Cronut.”

The 2-hour process involves making normal waffles in a grill, but then it’s deep fried in vegetable shortening and dipped in a sugar, marshmallow, maple, or chocolate glaze.

Just like donuts, customers can get them plain, sugared, or glazed, but other popular flavors for the crispy sweet treat are red velvet and green tea.

They cost $2.35 each, they’re selling like hotcakes, and soon they’ll be available gluten-free as well.

What’s the weirdest thing you’ve ever eaten? How was it? Share your thoughts with us on our Facebook page!

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