And here I get all excited when McDonalds brings back their chocolate dipped cones. -Alan
New York restaurant Bagatelle introduced a $1,000 ice cream called the "Mauboussin Mega Sundae"...  and it even includes jewelry.

 The sundae has scoops of vanilla ice cream and Dom Perignon Rose sorbet topped with chocolate truffles, macarons, whipped cream, chocolate vodka sauce, and "gilded brownies."

It also has a sprinkling of gold leaf and it comes with a Mauboussin ring made of black steel and white gold, which is served on the side instead of buried like treasure in the fudge sauce. 

The ring itself is priced at $530, whiich means that diners are really paying $470 for the ice cream, gold leaf, and chocolate vodka sauce.

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