Today is national 'biscuits and gravy day'. It's one of the dishes I love to eat and there are many ways to make it. Some use a lot of spices, some use more milk to make it runny and some like to thicken it up. My favorite is the thick one.
Best of all, it only takes about 25 minutes to make from start to finish. Check out this link from tastingtable.com and see for yourself! -Alan

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