Today Is National ‘Double Cheeseburger Day’

I think EVERY day should be double cheeseburger day, but that's just me. When was the last time you had a double-cheeseburger? And when it comes to double cheeseburgers, they have to be 'flame broiled', not fried. There's a bug difference in taste. With flame broiled, the fat drips off. When they're grilled, they fry in their own grease.
Seasoning is big, too. Some use just salt and pepper. I like to use some garlic powder mixed in. What's your favorite way to eat a burger?- Alan