Try This For Dinner! A Fettuccine With Sausage And Kale Recipe

Leave it to Rachel Ray to bestow an awesome pasta recipe upon us for fall! This one was too good not to share. Let's take a look at Fettuccine with Sausage and Kale!

As I mentioned, this recipe comes from Rachel Ray, and it's delicious! She explains that a key to this recipe is tossing the kale until it's wilted. When it's wilted, that means the flavor has taken it over and you won't get that bitter kale taste.

Other comments on the website explain that you might have to double up on the amount of water suggested, but otherwise, it's an easy recipe totally ready for a family of four!

Get the recipe and ingredients here.