Try This For Dinner! A Wine Marinated Pot Roast Recipe

It doesn't get more easy or convenient than this! WINE AND POT ROAST!? Yes, you can have both.

Midwest Living.com explains that it can be slow cooked in wine (go for a fruity wine by the way - think Merlot) which may add to the flavor too. They say, "For wine sauce, skim off any fat from juices. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until juices are slightly thickened. Season to taste."

When you include veggies, carbs and protein, you're getting all of your food groups too!

Get the recipe and ingredients here.