Bringing A West Coast Delicacy To Rochester [PHOTOS]

A few summers ago, I spent two months in Los Angeles after receiving an internship at Rhino Records. It was a blast! Another thing I loved about LA was a fast food joint you might've heard of before, called In-N-Out Burger.

It's National Fast Food Day, so today's recipe is going to help you replicate one of their delicious burgers, so that you can bring them a little closer to home. Let me introduce you to the Double-Double Animal Style recipe. Get it here.

This will create two 1/4 pound burgers! The key is the crispy buns. Enjoy!

[Photograph: Kenji Alt][/caption]