A new month, means new recipes to try for dinner! How about some warm soup for when the weather gets colder? This one is especially tasty! I give you Tuscan Vegetable Stew!


How yummy does that look!? I'll be honest, this isn't exactly one that can be done quickly. The prep time is what will require some focus here. However, the wait it worth it! You're combining many different flavors to get something especially awesome! Take a look at the ingredients...

  • 1 onion
  • 2 carrots
  • 1 tomato
  • 1 zucchini
  • 4 garlic cloves
  • 1 bunch lacinato kale
  • 1 handful parsley
  • 2 tablespoons olive oil
  • A pinch dried chili flakes
  • 10 sage leaves
  • 15-ounce can cannellini beans (or 1½ cups cooked)
  • 1 quart vegetable stock
  • Kosher salt and fresh ground pepper
  • Multigrain or wholegrain sourdough bread
  • Parmesan cheese

Get the full recipe here.

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