To kickoff "fall week" on Afternoons With Val, I thought it'd be great to include some apple recipes, since apples are very "fall" oriented!

Today, we have an Apple Rum Raisin Bread Pudding recipe you'll totally want to serve after dinner with the kids, or among friends. Jenn Segal of Once Upon A Chef writes, "It’s the kind of dessert you pile into a bowl piping hot and top with melting vanilla ice cream…then curl up on the sofa, watch a good movie and savor every bite." I agree! This sounds like the perfect setting to enjoy this dish!

It's best to use challah at the bread. Check out the ingredients, and full recipe here!


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