Firstly, let me say I love because it tells you which ingredients are on sale at a grocery story near you! Now onto the real reason I wrote this blog...

Ever wondered what to do with your leftover Halloween candy? Well, if there is any leftover that is. I took a look online and found a really cool way for you to turn your Halloween candy leftovers into brownies! The egg and vanilla extract help especially here.

The recipe was posted by pastrygoddess31797, and she calls it a, "scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!"

Here are the directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
  3. Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
  4. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.

Get the full list of ingredients here!