This MN Spot Has One of the Best Gluten-Free Pizzas in America

Let's be real, anyone can make a good pizza, but crafting a top-notch gluten-free pie? Now that is a literal superpower.

If you've been living that gluten-free lifestyle like me, you know the struggle is real. I've definitely had my fair share of GF crusts. Some were fantastic, while others were either soggy or taste like cardboard. There's seemingly no in-between. So when you find a pizza that makes you forget it's gluten-free entirely? That's pure magic.

Related: Food Network, Food and Wine, and More Name Minnesota's Top Pizza Joints 

Well, I’ve got some seriously tasty news for you: you don’t have to hop on a plane to get a slice of one of the best GF pizzas in America. That's right, not just the best in Minnesota, some of the best in the nation.

Gone are the days when going gluten-free meant a bleak future of tasteless meals. No matter the reason for forgoing wheat, diners can still tuck into one of the country's most popular comfort foods — pizza — at these 10 pizzerias. - USA TODAY.

The results are in and only ONE Minnesota pizzerias made USA Today's top 10 nationwide, holding its own alongside legendary spots in massive cities like Chicago, San Francisco, and Seattle.

So, which Minnesota spot made the cut? Randy’s Gluten Free in Oakdale.

The pizza at Randy's Gluten Free is completely free of wheat and gluten, allowing diners with celiac disease or gluten intolerance to order without cross-contact concerns. In addition to made-to-order pizzas, the restaurant offers take-and-bake and frozen gluten-free pizzas, with vegan, dairy-free, and vegetarian options available too. - USA Today

 

Sign me up. Randy's officially just moved straight to the top of my food bucket list. Have you tried their pizza yet?