Revealed! Chipolte Guacamole Recipe

Happy Cinco de Mayo! If you're like most people, you'll celebrate by eating some Mexican food today. We'll be making some taco's at home and maybe washing it all down with a cold Corona or Tecate beverage.

The drought in California has made the price of guacamole's higher this year. And the drug cartels in Mexico are extorting the avacado growers, so the price is the highest it's ever been, but it's still affordable.

If you love a good guacamole dip, you'll love the recipe that Chipolte revealed. And FINELY CHOPPING is the key. Here it is:

2 ripe avocados
2 tsp lime juice
2 tbsp cilantro (chopped)
1/4 cup red onion (finely chopped)
1/2 jalapeño, including seeds (finely chopped)
1/4 tsp kosher salt